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Hors D'oeuvre Menu

HOR D'OEUVRE LISTINGS

(MINIMUM OF 20 PEOPLE) 

HOT HORS D'OEUVRES

  Qty per person $ per person
Chicken Wings - Buffalo, Teriyaki or Jerk  2.75
     
Breaded Chicken Tenders with assorted dips 2.50 
     
Chicken Vol au Vent 3.25
Puff pastry shells filled with chicken & mushrooms in creamy white sauce    
     
Marinated Chicken Tenders - Teriyaki, BBQ or Jerk   2 2.75
     
Chicken & Waffle 2 3.50
Seasoned Chicken Breast served atop a Belgian Waffle and Maple Raspberry Drizzle    
     
Chicken/Pineapple Kebabs 1 2.00
     
Mini Ham Delights 2 1.25
     
Mini Turkey Delights 2 1.25
     
Bacon Wrapped Marinated Water Chestnuts 2 2.00
     
Bacon Wrapped Scallops 2 2.50
     
Bacon Wrapped Shrimp 2 2.25
     
Bacon Delights 2 1.75
Texas Toast painted with mushroom cream and wrapped in bacon and baked    
     
Pimento Cheese Balls 2 2.00
     
Lobster Mac & Cheese 1 3.00
Classic Mac & Cheese tossed with fresh lobster and served with  Parmesan crisps    
     
Mini Crab Cakes - Served with Key Lime Tartar Sauce 2 3.00
     
Mini Spring Rolls 2 2.75
     
Coconut Fried Shrimp Served with an Orange Pineapple Dip 3 2.75
     
Fish & Chips 2 3.00
Beer Battered Cod Nugget topped with Tater Tot & Key Lime Cilantro Tartar Sauce    
     
Fish Tacos 2 3.25
Crunchy mini tacos filled with shredded lettuce, tomato, onion, and fried Mahi-Mahi topped with zesty key lime drizzle and goat cheese crumbles.    
     
Mini Egg Rolls 2 2.00
     
Raspberry Coulis Baked Brie Min 25 ppl 2.00
     
Kahlua Pecan Baked Brie Min 25 ppl 2.00
     
Meatloaf Cupcake topped with Mashed Potatoes 2 2.75
     
Meatballs: Teriyaki, BBQ, Jerk, Portobello Stroganoff, Swedish 3 1.00
     
Mini Beef Wellington En Croute 2 4.00
     
Carolina Steak Bite 1 1.75
Marinated Flank Steak with Creamed Spinach Painted French Baguette    
topped with Horseradish Cream and Chives    
     
Roast Pork Belly Toast, Citrus BBQ & Pickled Onion 1 2.25
Tender Pork Belly served on crisp French bread toast, drizzled with citrus bbq sauce and topped with pickled red onions.    
     
Pork Tenderloin Crostini 1 2.25
Tender Roast Pork Tenderloin, sliced, served on crisp crostini painted with Dijon mustard and topped with sweet cranberry relish and bleu cheese crumbles.    
     
Carolina BBQ Delight *Signature Item* 2 2.75
Sweet Potato Corn Muffin filled with BBQ and Spicy Peach Chutney    
     
Grilled Smoked Sausage 2 2.25
Served on a Toasted Baguette with Herbed Ricotta Cheese    
     
BBQ Slider with Cabbage Apple Slaw 1 2.50
     
Brisket Slider with Horseradish Cream & Onion Jam 1 2.75
     
Jerk Chicken Slider 1 2.50
     
Buffalo Chicken Slider 1 2.50
     
Crab Cake Slider served with Key Lime Cilantro Tartar 1 3.50
     
Mini Burger Sliders 1 3.00
     
Mini Nathan Hot Dog Sliders (Minimum of 40ppl) 1 2.00
     
Grilled Mini Reubens 1 2.00
     
Assorted Mini Quiche 2 2.50
     
Spanikopitas 2 2.75
     
Falafel 2 2.50
     
BBQ Smoked Cocktail Franks 3 1.00
     
Jumbo Mushroom stuffed with Smoked Sausage 2 2.50
     
Jumbo Mushrooms stuffed with Crab 2 2.75
     
Jumbo Mushroom stuffed with Cream Cheese/Parmesan 2 2.25
     
Jumbo Mushroom stuffed with Artichoke 2 2.50
     
Jumbo Mushroom stuffed with Spinach 2 2.50
     
Jumbo Mushroom stuffed with Escargot with Maitre D'Butter 2 - Min 40 ppl 2.75
     
Hot Artichoke Dip Min 20 ppl 2.00
     
Hot Spinach/Artichoke Dip Min 20 ppl 1.50
     
Hot Crab Dip Min 20 ppl 2.50
     
Roasted Corn Dip served with tortilla chips Min 20 ppl 1.50
     
Soup Shooter 1 2.50
Roasted Tomato Bisque served with a Grilled Homemade pimento Cheese Wedge    
     
Rumaki 2 2.50
Marinated Chicken Liver wrapped with Applewood Smoked Bacon    
     
     
COLD HORS D'OEUVRES    
  Qty per person $ per person
Elegant Fruit Display Min 20 ppl 2.00
Fruits include Cantaloupe, Honey Dew, Grapes, Pineapple, Kiwi,    
Strawberries, Oranges    
     
Assorted European & Domestic Cheeses Min 20 ppl 2.00
Served with Gourmet Assorted Whole Grain, Water & Butter Crackers    
     
Fresh Vegetable Display Min 20 ppl 1.50
Includes Carrots, Celery, Asparagus, Green Onions, Broccoli, Cucumber,    
Green & Red Pepper, Olives and Parmesan Ranch Dip    
     
Fresh Veggie Shots Min 20 ppl 2.00
Julienned Carrots, Cucumbers, Green Peppers, Red Peppers &    
Yellow Peppers Served in Shot Glass with Creamy Ranch Dressing    
     
Charcuterie Board Min 20 ppl 5.75
Chef's selection of cured meats, prosciutto, salami, fresh mozzerella, roasted peppers, stuffed olives, and kalamata olives.    
     
Classic Bruschetta 2 1.50
Fresh Tomato, Basil, Garlic & Olive Oil Served on Toasted Baguette    
     
Marinated Beef Tenderloin Platter Min 20 ppl Market Price
Served with Fresh Baked Rolls and Condiments    
     
Jumbo Shrimp Cocktail Min 20 ppl 4.00
     
BLT Stuffed Cherry Tomato 2 1.35
     
Cherry Tomato stuffed with cream cheese 2 1.25
     
Cherry Tomato stuffed with Crab 2 2.25
     
Mediterranean Skewer 2 2.50
Fresh Mozzarella Olives, Cherry Tomato and Fresh Basil Leaf    
     
Mini Cheese Biscuit 2 2.00
Filled with Smoked Salmon & Herbed Cream Cheese    
     
Mini Country Ham Biscuits 2 2.00
     
Traditional Hummus with pita points Min 20 ppl 1.00
     
Chilled Spinach Dip Feeds 30-40 ppl 1.50
     
Tuna Tartar Min 40ppl  
Yellowfil Tuna chopped & blended in our own seasonings and served on:    
Wasabi Flavored Spoon 1 3.75
Served in a Cucumber Cup 1 3.25
     
Pate - Chicken with Pistachios Min 20 ppl 2.00
     
Pate - Country Pork Pate with Champagne Min 20 ppl 2.00
     
Pate - Wild Mushroom with Port Wine Min 20 ppl 2.00
     
Smoked Salmon Platter Min 40 ppl 3.00
Served with citrus, dill cream cheese    
     
Cucumber Canapes 3 2.50
Smoked Salmon Pate, Shrimp Pate, Goat Cheese & Chives    
     
Whole Poached Salmon with Aspic Serves 50+ Starts @ $250
     
Classic Deviled Eggs 3 halves 1.00
     
Marinated Asparagus Platter Min 20 ppl - 4 pp 2.75
     
Proscuitto Wrapped Asparagus 2 2.75
     
Stuffed Snow Peas with Cream Cheese & Chives 3 2.00
     
Profiteroles filled with 3 3.00
Chicken Salad, Shrimp Salad, Smoked Salmon Pate, Crab Salad and Goat Cheese    
     
Assorted Tartlets 2 3.00
Artichokes, Creamed Spinach, Bacon, Swiss Cheese    
     
Pimento Cheese Stuffed Celery Stalks 2 1.75
     
Oyster Shooters with Cocktail Sauce and Absolute 2 3.00
     
Cocktail Crab Claws 3 Market
     
Prosciutto Wrapped Honeydew Melon 1 2.00
     
Pinwheels - Ham & Cheese in flour tortilla 2 1.50
     
Assorted 1/4 Gourmet Sandwiches and Wraps 2 2.50
     
Strawberry Preserve Cheese Ring Min 20 ppl 2.00


ACTION STATIONS 

Minimum of 20 people
Require a server and a cook
 
Shrimp & Grits Station 5.00 pp
         Sauteed shrimp tossed in a heavy cream with our own herbs and spices,   
         served over our spicy cheese grits, a southern classic!  
   
Quesadilla Station 3.00 pp
          Flour tortilla grilled and stuffed with chicken, cheese, peppers and onions.   
          Served with Roasted Black Bean & Corn Salsas, Salsa and Sour Cream  
   
Slider Station 6.25 pp
          Your Choice of 3 Sliders:  
          Brisket Slider with Horseradish Cream & Purple Onion Jam  
          BBQ Slider with Cabbage Apple Slaw          Crab Cake Slider  
          Jerk Chicken Slider                                   Buffalo Chicken Slider  
          Mini Burger Slider                                     Mini Nathan Hot Dog Slider  
   
Pasta Station 2.95 pp
          Bowtie and Penne Pasta served with classic Marinara and Alfredo sauces  
                Add: Chicken - $1.95 per person  
                Add: Shrimp - $2.95 per person  
                Add Chicken & Shrimp for $4.00 per person  

 

HORS D'OEUVRE STATIONS 

Biscuit Bar 3.00 pp
           Mini Biscuits served with assorted butters, jams, and sliced ham  
   
Smashed Potato Bar 2.50 pp
           Creamy roasted garlic mashed potatoes, served warm with   
           whipped butter, sour cream, cheese, bacon, ham, and onions.  
   
Mac & Cheese Station 4.00 pp
            Classic Mac & Cheese served with the following toppings:  
            Ham, Sliced Green Onions, Cheddar Cheese, and Bacon.  

 

 

 

 

 

 

 

 

CARVING STATIONS 

Served for minimum of 40 people
Require a server and a cook
Meat prices are approximate ~ prices vary with market conditions
 
Beef Tenderloin $10.00 per person
Prime Rib of Beef $6.00 per person
Top Round of Beef $3.00 per person
Pork Loin $3.75 per person
Turkey Breast $3.75 per person
Honey Roasted Ham $3.25 per person
Tuna Au Poivre $8.00 per person
Served with appropriate condiments and fresh baked rolls