Vegetarian Menu
BUFFET OR SIT-DOWN DINNERS
Minimums depend on event details.
VEGETARIAN ENTREES
| Eggplant Rollatini | $16.95 |
| Baked and Breaded Eggplant Rolled with Ricotta and Mozzarella Cheese, | Entree Only $8.00 |
| Fresh Basil, Topped with Marinara | |
| Vegetable Lasagna | $15.95 |
| A Blend of Fresh Vegetables Cooked with a Cream Sauce, Layered with Pastas, | Entree Only $7.00 |
| Parmesan and Mozzarella Cheeses, Baked till Golden Brown |
VEGAN ENTREES
| Wild Mushroom Ragout over Polenta | $17.95 |
| Assorted Mushrooms cooked with a blend of fresh herbs into a | Entree Only $9.00 |
| hearty ragout, served over creamy polenta | |
| Thai Vegetable Curry | $16.95 |
| Sauteed Vegetables Smothered in a Creamy Thai Curry Sauce, | Entree Only $8.00 |
| Garnished with Toasted Coconut | |
| Vegetable Tofu Stir-Fry | $16.95 |
| Fresh seasonal vegetables stir-fried with tofu in a sesame oil & soy sauce | Entree Only $8.00 |
| Southwestern Black Beans & Rice | $13.95 |
| Spiced Black Beans served over Brown Rice | Entree Only $6.00 |
| Stuffed Bell Pepper | $14.95 |
| Red Bell Pepper stuffed with quinoa cashew pilaf and fresh vegetables, | Entree Only $6.00 |
| roasted and topped with marinara sauce. |
***All entrees come with a garden salad, choice of 1 vegetable, freshly baked rolls, tea, and coffee***
VEGETABLE CHOICES
| Roasted Corn and Peppers | Green Bean Almondine |
| Raspberry Sauteed Green Beans | Honey Glazed Carrots |
| Minted Baby Carrots and English Peas | Roasted Vegetables |
| Citrus Glazed Asparagus (add $1.25 per person) | Fresh Garden Salad |
| Caesar Salad |
POTATO & RICE CHOICES
| Saffron Rice | Herb Roasted Potatoes |
| Wild Rice Pilaf | Twice Baked Potatoes (add $1.25 per person) |
| Parsley New | Scallop Potatoes |
| Garlic Mashed Potatoes | Baked Macaroni & Cheese |
| Pear Potato (add $1.00 per person) | Sweet Potato Casserole |
Vegetable Carving Station
10.00pp added on as second entrée
Roasted and chargrilled fresh vegetables displayed at a carving station for guests to handpick their selections.
Vegetables on station are chosen by our Chef, by season and availability. A typical vegetable display includes:
* We carry fresh, quality products and therefore cannot guarantee a specific vegetable. *
Choice of Five Vegetables
CAULIFLOWER
PORTOBELLO MUSHROOM CAPS
ASPARAGUS
CARROTS
PARSNIPS Fall Only
BROCCOLI
BELL PEPPERS
SQUASH
ZUCCHINI
PURPLE ONIONS
PLATED SALAD CHOICES
| Purple Onion Cafe Salad | Add $3.00 pp |
| Topped with toasted walnuts and orange segments & | |
| served with Poppyseed vinaigrette dressing | |
| Strawberry Spinach Salad | Add $3.50 pp |
| Topped with Lemon Poppyseed vinaigrette dressing |
DRINKS
| Sweet/Unsweet Tea and Decaf Coffee | Included with entree |
| (Includes lemon, cream and sugar) |
The Menu options above are an example of our most popular items.
Any of these menu items can be modified or completely changed.
With the expertise of our Chef, we can create any menu to suit your taste or budget.
