Servers / Bartenders
Staff will be dressed in proper event attire from formal black & white button downs to polos & khakis for a more casual look.
The number of staff will depend on the details of the event but our guidelines are:
- Sit-down Dinners allow one server and one cook per 20 guests
- Buffet Dinner allow one server per 35 people
- Action Stations require cook and server
- One Bartender per 60 people
Servers, Bartenders and Cooks are $17.00 per hour per staff member