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Servers / Bartenders

Staff will be dressed in proper event attire from formal black & white button downs to polos & khakis for a more casual look.  

The number of staff will depend on the details of the event but our guidelines are:

  • Sit-down Dinners allow one server and one cook per 20 guests
  • Buffet Dinner allow one server per 35 people
  • Action Stations require cook and server
  • One Bartender per 60 people 

Servers, Bartenders and Cooks are $17.00 per hour per staff member