Are you looking for a true southern meal to treat your guests to? Have you run out of ideas for your rehearsal dinner? Want to get everyone from the office OUT of the office for a fun evening? A Low Country Boil is the perfect meal.
Our French Cuisine Trained Chef from England turned a bit southern when he met his wife, Terry. Upon moving to the Carolinas, they started their catering business in 1997. Since then, Andrew has added a southern flair to his French-Cuisine Chef training - and wow what a combination!
Our Low Country Boil consists of Shell-on Shrimp (or already peeled for an upcharge), New Potatoes, Corn-on-the-Cob, Smoked Sausage, Celery & Onions, and is served with a Fresh Garden Salad, Green Bean Almondine (or your favorite vegetable of choice), Southern Cornbread and Jalapeno Cornbread, and washed down with Sweet & Unsweet Tea. You can bulk up your boil with freshly steamed Crab Legs, Clams, Scallops, and/or Mussels. Many clients add on tender Grilled Chicken for the friends that don't love county boils as much as we do!
While we are writing of this delicious spread of coastal menu.. Make sure to check out our Build Your Own Raw Bar. What a spread! Choose five from the following: Snow Crab Legs, Jumbo Shrimp Cocktail, Scallops on the Half Shell, Mussels in the Shell, Oyster on Half Shell, Oyster Shooters, Little Neck Clams, Peel & Eat Shrimp, Tuna Tartar, and Smoked Salmon.
My mouth is watering just listing those menus off, Mmmm! Don't forget to pair your Coastal Menu with a delicious signature drink. Some North Carolina Crafts Beers & Bloody Marys sould like a great addition to me! What would you add?
We have come up with some merry & bright menus for the holiday season! Let's get you on our calendar before our busy days are blocked out! Give us a call to discuss options and additional details at 910.755.6642 extension 2.
**These are suggestions but you may still order from our regular catering menus as well :)
We are excited to release our Holiday Party Menus for this Season! These are some great ideas for the perfect holiday celebration. If you have a different menu in mind, just ask! These are just suggestions but we can still create a menu just for you :)
Photo Credit: Light Bloom Photography
We think brunch doesn't get the credit it deserves. It shouldn't only be restricted to Sundays, we should brunch every day of the week! It's a relaxing time to just chat with family and friends and enjoy lots of delicious food and drinks, and don't forget the mimosas! We offer a Brunch menu that you can see here, or we can come up with a menu just for your crew!
The above photos are from our styled shoot with Amani Affairs at the River Room in Wilmington. This is a perfect location for a lovely brunch along the Wilmington Riverfront. Whether gathering your family and friends before or after your wedding, having a ladies day out, taking a break from a company retreat, or just simply enjoying each other's company, a brunch is always a perfect menu choice!
Pinterest Board: Brunch Please.
"More mac and cheese, please!" Don't forget the little ones while planning your catering menu! We have a variety of kid's menu entrees that are sure to please even the pickiest of eaters! Follow this link to see the details!
It's almost that time of year again! We can just feel football and pumpkin flavored everything very soon! Shortly after that will come the Holiday Office Parties and get-togethers - Are you ready?
We are excited to release our Holiday 2017 Menu! Please call to book your party. We book up on the busy dates pretty quickly. Have a wonderful eclipse! :)
We believe that vegan and vegetarian meals should be just as delicious as the main entrée! Our owner and Chef, Andrew Bland, loves cooking a homemade curry. It is one of his personal favorite vegan meals and an item he loves to prepare. The mixture of fresh ingredients creates a flavorful aroma and a delicious meal, even for those meat lovers.
We have a Vegetarian Menu available on our website; you can view by following this link: http://www.artcateringevents.com/weddings/menus/vegetarian However, just like any of our menus, please do not feel obligated to order straight from the menu. If there is an entrée or side dish that you absolutely love but do not see on our menu, just ask! Chef Andrew makes new dishes all the time, and loves to do so!
Enjoy some photos of some of our favorite vegan and vegetarian dishes: