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Deposit & Payment Info

Service Guidelines

Sit-down dinners allow one server and one cook per 20 people

Buffet dinners allow one server per 35 people

For Carving, Pasta, or Action Stations, allow for one cook per station

One Bartender per 60 people

Dishwasher required with china serviceware at $20+ per hour

Servers, Bartenders and Cooks are $20+ per hour each

ART Catering has the right to make changes to these guidelines as needed based on the details of the event.

 


Service, Delivery, and Additional Charges

6.75% Brunswick County NC Sales Tax

7.00% New Hanover County NC Sales Tax

9.00% Horry County SC Sales Tax

Event Service Charge $75-250 depending on details of event

Staff Gratuity $50 per staff member

 


Deposit Information

$250 NON-REFUNDABLE to hold the date if more than 6 months from event date

All prices are confirmed at 6 months from the event date

25% NON-REFUNDABLE deposit with signed contract

50% due 30 days prior to event

Final details due 21 days prior to event

Final payment due 10 days prior to event

Rentals (Linens, Serviceware) and Bar Package confirmed 4 months prior to event

 


Payment Information

Visa, Mastercard, Discover, American Express (3% Convenience Fee Incurred)

Personal, Business, or Certified Checks and Cash

Mailing Address for Payments:

111 Cheers Street, Shallotte, NC 28470

 

If there is an item that you would like but do not see it on our menu - please let us know as we most-likely can create it for you. We do our best to accommodate food allergies and diet restrictions, however, we cannot 100% guarantee none cross-contamination with any of our menu items. ART Catering & Events cooks and bakes from the same kitchen with shellfish, dairy, nuts, gluten, and all other items on the food pyramid. Notify us of your allergy/concerns upon ordering and we can discuss all options.